The Effects of Oral Controlled Exposure on Colostrum Characteristics in Swine
نویسندگان
چکیده
.................................................................................................................................... v Chapter 1. Dissertation Organization ........................................................................................ 1 Chapter 2. The History of Oral Controlled Exposure in Swine, Applications in Veterinary Medicine and Basic Aspects of Porcine Immunology ............................................ 2 Introduction .......................................................................................................................... 2 Oral Controlled Exposure Background ................................................................................ 4 Basic Swine Immunology .................................................................................................... 6 Immunological Review of Swine Gastrointestinal Tract ..................................................... 9 Swine Placenta Physiology and Colostrum ....................................................................... 11 Clostridium Perfringens ..................................................................................................... 15 References .......................................................................................................................... 20 Chapter 3. Methods For Characterizing Oral Control Exposure in Swine from Field Settings .................................................................................................................................... 31 Abstract .............................................................................................................................. 3
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